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How long do it take to smoke a turkey on a grill?
Smoking a turkey takes about 3 to 4 hours after binning, depending on the size of the bird. You can use a gas or charcoal grill for this recipe. Anyway, a quality grill thermometer should measure the internal temperature and avoid adjusting the turkey.
Do you smoke a turkey in a pan or directly on the grill?
My solution is to smoke the turkey directly on the grill grate. There is a roasting pan filled with water about 3 to 4 inches below the grates about 1 inch from the meat. This ensures that the cooking environment is moist but the turkey is evenly crisp on the outside. 2. do not truss the turkey.
How do you keep a turkey moist while smoking?
Wet Belining. The brine method is where the turkey is placed in a stock pot filled with brine, garlic, herbs, hu pepper, and aromatics of various ingredients of choice for a few hours or a few days. What is this? This method also helps to keep the meat or turkey very moist while smoking.
How long does it take to smoke a turkey on a gas grill?
If your grill has a temperature gauge, set it to approximately 325°F. After about 90 minutes of smoking the turkey, rotate the bird 180° to ensure cooking. Smoke the turkey for approximately 12 minutes per pound. This is for a 15 lb turkey, which means about 3 hours total.
Should I wrap my turkey in foil while smoking?
He wraps the turkey in heavy-duty aluminum foil and finishes cooking the smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, it should rest for 5-10 minutes before carving.
Do you need to brine a turkey before smoking?
But guess what? Smoked Turkey does not require you to brine the turkey first. This is a great thing. That’s because with a smoked turkey, the long slow low heat actually keeps the bird from drying out too quickly. The low heat draws moisture into the bird and does not allow it to evaporate.
Should I use a water pan when smoking a turkey?
Tips for using a water pan when smoking a turkey In cold climates, a water pan filled with boiling water will help maintain the temperature of the smoker and even raise the temperature quickly for a fast start. This is especially helpful when the smoker is unable to fully accomplish the job when it is cold outside.
Do I cover my turkey on a grill?
Place the turkey, breast on top, and the cooking grate over the drip pan. Cover the grill and leave the vents open. Every 45 to 60 minutes, add 6 to 8 briquettes on each side. Using a meat thermometer, cook turkey to an internal temperature of 180°F at thigh and 170°F at breast.
How long do I smoke a 15 pound turkey?
At 225 degrees F, you can plan to take about 30 minutes per pound to smoke the turkey. Or, if you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound. For example, my 15 pound turkey took about 7 1/2 hours at 225 degrees Fahrenheit to fully cook.
What’s the best wood to smoke a turkey?
What is the best wood to smoke a turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to turkey meat.
- Maple.
- Cherry.
- Alder.
- Hickory.
- Oak.
- Mesquite.
Why is my smoked turkey tough?
This process requires water. In other words, if the turkey skin is too dry and too fast, it will not be crisp. The high attractiveness environment of the smoker is enough to draw moisture out faster than the skin can crisp. The result is tough, leathery skin.
How do you get crispy skin on smoked turkey?
For a turkey with crispy skin, smoke the bird until the internal temperature reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish until the temperature rises to 165°F.
What is the best temperature to smoke a turkey at?
Although turkeys can be smoked at smoking temperatures as low as 225°F, they smoke much faster when smoked at 275° to 300°F or higher. Smoking at lower temperatures will see more time in the smoker, which means the turkey may have a richer smoke flavor.
Can you grill a turkey on a gas grill?
A turkey cooked on a gas grill will have crispy, browned skin and a juicy finish.
Does smoked turkey look pink?
Grilling. Meat and poultry grilled or smoked outdoors may also appear pink when cooked at 165 °F. There may be a pink edge about 0.5 inch wide on the outside of the cooked meat. Commercially smoked turkey meat is usually pink because it is cooked with natural smoke and liquid smoke flavor.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:. Injection works faster than brine. You can inject the bird just before cooking. Melted butter, duck fat, or olive oil will carry the fat deep into the breast meat, making it juicier.
What supplies do you need to smoke a turkey?
If not, you can use a charcoal grill to smoke the turkey, as we did. You will also need two sets of tongs, several different disposable aluminum pans (two serve as drip pans and the other as a steam pan), baking sheets, oven mittens, two buckets of water, an oven thermometer, and meat. Thermometer.
What do you spray on a smoked turkey?
While waiting, spray the turkey with a mixture of melted butter and apple juice every 20-30 minutes. Remove the turkey from the grill and let rest for about 15 minutes before carving. Enjoy!
What liquid should I use in my smoker?
If using a smoker, fill a water pan with 2 to 3 liters of water, beer, apple juice, or wine. Then place the drip pan on a bottom cooking grate and fill it with a small amount of water to collect the drippings.
How do you keep meat moist when smoking?
How to Keep Meat Moist During Smoking: 12 Easy Tips
- #1 – Carefully select the part of the meat.
- # 2 – Salt the meat first.
- # 3 – Infuse the meat.
- #4 – Wrap the meat to lock in moisture.
- #5 – Reduce charcoal and increase wood.
- #6 – Cook by indirect heat.
- #7 – Manage the smoker’s temperature appropriately.
How long do I smoke a turkey?
Set smoker to 225°F. Place turkey on cooking rack and cook for 8-12 hours or until inner thigh temperature reaches 180°F. Check turkey temperature after 3 1/2 hours. The turkey should pass the critical range of 40° F to 140° F within 4 hours.
What do you brine a turkey in?
Use large grains of salt. Use kosher salt that contains larger crystals and get the correct salt-to-water ratio in the brine.
What temperature do you cook a turkey on a gas grill?
Ideally, the temperature during cooking should be between 425 and 450 degrees Fahrenheit, so adjust accordingly for your grill. Grill the turkey for 2.5 to 3 hours, checking about every 30 minutes. You need to make sure you are not running out of propane and that the grill is holding the temperature.
Are Butterball turkeys brined?
Most turkeys are already brined. Butterball turkey contains a solution that really helps keep the turkey moist, juicy, and tender. If you decide to brine your turkey, I recommend using less salt.”
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat beyond 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
How long does it take to smoke a 14 lb turkey?
How long does it take to smoke a turkey? Between 225-250 degrees Fahrenheit is good to plan for 30 minutes per pound when smoking a turkey.
How long does it take to smoke a 12 pound turkey?
It takes about 3.5 hours to smoke a 10-12lb turkey, but it is important to check the internal temp. You should hit at least 165 in the breast and 175 in the thigh. Again, this is when what can be done becomes really useful.
How long will it take to smoke a 20 pound turkey?
It depends on the size of turkey and smoker you are using. In general, however, you should allow about 30-40 minutes of smoking per pound. Thus, if you have a 20-pound turkey, it will probably take you 10 to 12 hours to smoke it completely.
Can you mix woods when smoking?
As with spices, you can combine different types of wood chips to improve your grilling fare. It’s easy. Soak the wood chips for about 2 hours. Then place the moist wood chips in a smoking box attachment to the gas grill or directly into the coals for charcoal barbecuing.
Is smoking a turkey good?
Needless to say, smoking the turkey low and slow is a great way to keep it tender and juicy. When all is said and done, smoking takes much less time than your typical Thanksgiving turkey might be in the oven.
Can you smoke on a regular grill?
The short answer is yes, but if you plan to cook a lot of barbecue, it is a good idea to have a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid and burners allow heat and smoke to escape easily.
Can I use my grill as a smoker?
If your gas grill does not have a dedicated smoker box, purchase a heavy gauge stainless steel smoking box and sit it on top of the cooking grate. The metal will allow the heat from the grill to pass through the soaked wood chips stacked inside the box. Holes in the lid will direct fragrant smoke over your food.
Can you smoke with a propane grill?
Propane grills are not just for burgers and steaks. With a few tricks, you can produce quality cuts of slow-smoked barbecue, mimicking the indirect low temperature and slow heat of a traditional smoker. A simple turkey smoker can also be used.
How long does it take to smoke a 15 pound turkey at 275 degrees?
Smoke the turkey at 275 degrees, 15 minutes per pound. I had a 15 lb. turkey and smoked it at 275 degrees in just under 4 hours.
How long do you smoke a turkey at 225?
Low and Slow Smoke Turkey – With a 22 pound turkey, smoke the turkey at a low temperature of 225 degrees Fahrenheit for about 6 to 8 hours. Remove turkey from brine and pat with paper towels (this is an important step. Do not skip this step).
How long does it take to smoke a 20lb turkey at 250 degrees?
At 225 degrees, a 20 pound turkey should cook at a rate of 30-40 minutes per pound. Raising the temperature to 250 will take 25-30 minutes per pound.
Is Grilled turkey healthy?
It was the healthier choice. Turkey is a great source of protein, rich in many vitamins and minerals, and low in fat if you don’t eat the skin,” Champagne said. It is rich in the B-complex vitamins niacin, B6 and B12, and the essential nutrient choline.
How do you tell if a turkey is done without a thermometer?
To find out if the turkey is done without a thermometer, drill a hole at the junction in the mid-thigh muscle, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Is it OK to eat turkey that’s a little pink?
The best way to ensure that the turkey, or meat, is cooked safely is to use a meat thermometer. When the temperature of the turkey, measured at the thigh, reaches 180°F. Then it is done to the family’s liking. All meat, including those that remain pink, is safe to eat.
How do I know when the turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
When should you inject a turkey before grilling?
Cook bird for 1 hour and check color. Re-inject, first warming the injection mixture on the stove (always inject with a warm injection once the bird is warm and not delaying the cooking process). After another hour, inject again (do not finish injecting after this round).
Should you poke holes in a turkey?
Pierce the entire turkey, legs, wings, breast, and buttocks. If using an aluminum roasting pan, be careful not to puncture it. The turkey will take 3-4 hours to cook.
What should I inject into my turkey?
Sage, onion, chives, thyme, garlic, cayenne, pepper, oregano, and lemon are just a few flavors that combine beautifully with turkey. Injectable recipes use herbs, citrus, and other ingredients that complement the turkey’s flavor.
How do you keep a turkey moist while smoking?
The turkey should be painted overnight, initially coated with fat, and seasoned minimally. bringing prevents the turkey from drying out during the smoking process. When the turkey is baked, it will have a moist skin. Over-seasoning the skin will result in inedible skin. Add flavor to the brine and aromatics.
Should you wrap a turkey in foil when smoking?
He wraps the turkey in heavy-duty aluminum foil and finishes cooking the smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, it should rest for 5-10 minutes before carving.
When smoking turkey should you wrap it in foil?
Watch the smoker carefully and make sure it is not too far from the desired temperature setting. After about 3 hours of smoke, check the turkey and if the wings or other extremities are too brown, wrap them in a small piece of foil to stop the browning process.
Should I inject my turkey before smoking?
Meat Syringe – Injections are a great way to get additional flavor and moisture into the bird. Chicken shears or sharp knives make it easier to rob the turkey. Drip pan for gravy – Even if you aren’t making gravy, you can grab drippings to keep everything clean.
Are Butterball turkeys injected?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” one brand representative told me. Butterball does not share its secret busting formula ingredients.
Do you need to brine a turkey before smoking?
But guess what? Smoked Turkey does not require you to brine the turkey first. This is a great thing. That’s because with a smoked turkey, the long slow low heat actually keeps the bird from drying out too quickly. The low heat draws moisture into the bird and does not allow it to evaporate.
What is the best wood to smoke turkey with?
Hickory is the classic hardwood choice for smoking a turkey for several reasons. It is robust and very forward, with a distinct flavor familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a nice golden hue to whatever you smoke with it.
Should I use a water pan when smoking a turkey?
Tips for using a water pan when smoking a turkey In cold climates, a water pan filled with boiling water will help maintain the temperature of the smoker and even raise the temperature quickly for a fast start. This is especially helpful when the smoker is unable to fully accomplish the job when it is cold outside.
Should you spray meat while smoking?
It is important to spritz the meat every 30 minutes for up to 45 minutes to prevent the meat from drying out. Also add a coating that will allow the smoke to travel over the meat and stick to it.
Do I need a water pan in my smoker?
A water pan helps stabilize the cooking temperature of the smoker. This is because regardless of trying to make a smoker, water cannot exceed a boiling temperature of 212°F or 100°C. Target smoking temperatures are typically around 225°F.