24-27 lb. turkey (weight with giblets): bake in 325° oven for 3-3 3/4 hours. 28-30 lb. turkey (weight with giblets): bake in 325° oven for 3 1/2-4 1/2 hrs. Time is the bird not stuffed.
How long does it take to cook a 27 lb turkey at 350 degrees?
Time to cook turkey: temperature and time.
- For a 10-13 lb. Weight of turkey with giblets: bake in 350° oven for 1/2-2 1/4 hr.
- For 14-23 lbs. Turkey (weight with giblets): bake in 325° oven for 2-3 hours.
- For 24-27 lb.
- 28-30 lb. turkey (weight with giblets): bake in 325° oven for 3 1/2-4 1/2 hours.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How long does it take to cook a 27 pound turkey stuffed?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Should you take turkey out of fridge before cooking?
Before going into the oven, the turkey needs to be at room temperature, so remove from the refrigerator (1 hour for the whole turkey, or 30 minutes for cutting) before cooking. Keep it covered in a cool place.
What is the best temperature to cook turkey at?
Stick to a temperature of 325°F. This will allow the turkey to cook all the way through without overdoing it.
What is the best temperature to bake a turkey?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. This is because it is neither too hot nor too cold, and it cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
Do you cook a stuffed turkey covered or uncovered?
A 10 pound turkey should hold about 7 cups of stuffing. Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
How long do I cook a 25 lb Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
How many does a 25 lb turkey feed?
12-16 persons = 16-22 lbs. Turkey. 18-20 persons = 27-30 lbs. Turkey.
How long does it take to thaw a 25 lb turkey?
The calculations are as follows: for every 5 pounds of frozen turkey, plan for 24 hours of refrigerator thawing (for example, budget one day in the refrigerator for a 20 pound turkey to thaw). Continue wrapping the turkey and check it occasionally to see if the baking sheet or roasting pan needs to be drained.
How long does it take to bake a turkey in the oven?
Place the turkey in the roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey for about 3 hours, or until a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
Should you put water in the bottom of the pan when roasting a turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
Should I put butter or oil on my turkey?
Don’t Butter Your Bird Butter under the skin won’t make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is water, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”
How do you prepare a turkey the night before?
Place the turkey in a good-sized shallow dish and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterballs do not share the ingredients of a secret broiling formula.
How long should a turkey rest before you carve it?
Before cutting anything, let the turkey rest for at least 30 minutes so its juices don’t remain on the cutting board.
Can you leave turkey out overnight to thaw?
Once removed, the turkey will take several hours to fully thaw. Thawing raw meat at room temperature for more than two hours allows bacteria to multiply rapidly. Is it a good idea to thaw a turkey at room temperature? No. It is a good idea to thaw the turkey at room temperature.
Should you flip a turkey when cooking?
Cook the bird upside down, i.e., breast side down, and presumably turn it over halfway through. If you are using a kettle and all the coals are on one side of the grill, you can also rotate the turkey when you turn it over to prevent one side from burning.
Is it OK to leave turkey out overnight?
Cooked turkeys that have been left for more than two hours (or one hour at 90°F or higher) should be discarded. This is because bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator one hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.
How do you know when the turkey is ready?
To cook the turkey at the proper temperature, you will need a meat thermometer. Insert it near the thigh bone, but do not touch it. When it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
How do you keep a turkey warm for 4 hours?
Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to the 200F oven at a low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How many minutes per pound do you cook turkey?
When cooking a turkey without stuffing, the general rule is 15 to 20 minutes per pound of turkey. Since roasting stuffed turkey is no longer considered food-safe (not to mention drying out the turkey meat), it is best to stick to this method and bake one of these crowd-pleasing stuffing recipes on a separate plate.
What part of the turkey takes the longest to cook?
Experts recommend taking the temperature of the turkey in the thickest part of the thigh. This is because it is the part of the turkey that takes the longest to cook.
How often should I baste my turkey?
Most recipes instruct you to cook the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook and that is a major inconvenience.
What is the most popular way to cook a turkey?
Roasting. Roasting is arguably the most popular method used to cook a whole turkey.
What does the name Butterball mean?
Definition of butterball 1: A bufflehead. 2: Chubby.
What temperature do you cook a Butterball turkey at?
For a fresh or thawed turkey, follow these simple instructions:.
- Preheat oven to 325°F. Drain juices and pat dry with clean paper towels.
- Place the sides of the turkey breast on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
How long do I cook a 25 lb turkey?
According to the University of Minnesota extension, a 25-pound turkey takes about 5 hours and 30 minutes until a thermometer is inserted into the thickest part of the breast and the thickest part of the thigh.
How do you know when turkey is done without thermometer?
To find out if the turkey has been done without a thermometer, drill a hole in the mid-thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that your turkey is done.”
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Where is the best place to insert a thermometer in a turkey?
There are few tips to keep in mind. When preparing the whole turkey, insert the thermometer into the thickest part of the turkey’s breast, the innermost part of the thigh, and the innermost part of the wing. The thermometer should not touch the bones, gristle, or pan.
How big of a turkey should I buy for 16 adults?
If the result exceeds 15 or 20 pounds, consider getting more than one turkey for the meal. For example, plan for an appropriate amount of turkey for 10 adult guests and 8 children. What size turkey should I buy?
| People | Turkey Size |
|---|---|
| 14 | 14-21 lbs. |
| 16 | 16-24 lbs. |
| 18 | 18-27 lbs. |
| 20 | 20-30 lbs. |
Are Smaller turkeys more tender?
Two smaller birds cook faster, so less time in the oven and less meat drier. Smaller turkeys are younger and generally have moist, tender meat.
How big of a turkey do I need for 15 adults?
A pound per person can feel like too little, and 1 1/2 pounds for each guest may be overdoing it, but a 1/4 pound turkey per mouth is the perfect balance. At that rate, you would need more than 20 pounds of turkey to feed a large party of 15 or more.
How long does it take to thaw out a 27 lb turkey?
Thaw the breast side of the turkey in an unopened wrapper (40 degrees or less) on a refrigerator tray. Allow at least 1 day for every 4 pounds of turkey to thaw. Place turkey in original wrapper on a tray. Use the turkey within 4 days of thawing.
How long does it take to thaw out a 27 pound turkey?
According to the USDA, you should allow 24 hours for every 4 to 5 pounds when thawing turkey in the refrigerator.
What do I do if my turkey is not fully thawed?
If you don’t have time to thaw if you are up against the clock and don’t have even a “fast” cold water thaw left, cook the turkey as is. It is perfectly safe to cook frozen or partially frozen turkeys. Extra cooking time should be allowed.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
How long do I cook a turkey at 325 degrees?
Assuming you are roasting the turkey in a 325°F oven, plan for 15 to 17 minutes of cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs.
Should I cover my turkey with aluminum foil while cooking?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Is it better to cook a turkey covered or uncovered?
Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the breast area to keep the breast from drying out.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the turkey cavity. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select a few herbs from the stems and add them to the vegetables.
Why do you pat a turkey dry?
First, remove from plastic bag and rinse the turkey before seasoning. Dry it with paper towels. Potential bacteria will cook off during roasting. Stuffing and trussing will cook the bird faster, and white and dark meat will approach the same time.
Should I put olive oil on my turkey?
You may wonder if you can use olive oil instead of turkey butter for the best oven-roasted turkey. The answer is yes. Use olive oil on your turkey instead of butter. Olive oil is a nice and healthy alternative to butter and does not compromise the flavor at all.
Should I put butter or oil on my turkey?
Don’t Butter Your Bird Butter under the skin won’t make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is water, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
Should you put water in turkey roasting pan?
Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the oven and make the turkey juicy.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. Citrus adds a nice brightness and tartness to your turkey.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before the turkey goes into the oven, season it with the blend. Maybe fresh herbs, garlic, shallots, onions, olives or whatever your tradition is.
Is Butterball turkey better than other brands?
Butterball turkey is a top quality product and will impress your guests. Butterballs are the right (and only!) choice this holiday season. Here’s why it is the choice Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
What’s the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-run turkeys. Frozen Butterball turkeys have an 8% solution of water, salt, spices, and “natural flavors,” but the turkey is sold as fresh (by law, having never been chilled below 26 degrees Fahrenheit contains only 4%. The solution.
How do you prepare a turkey the night before?
Place the turkey in a good-sized shallow dish and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
Does turkey continue to cook while resting?
Certainly, if you remove the turkey and leave the thermometer in place, the temperature will continue to rise for about 45 minutes.” Do not cover the bird. At least an hour.”