Time to fry the turkey. Fry the turkey for about 3.5 minutes per pound. For a 10 lb. turkey, fry for about 35 minutes. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees F.
How long does it take to deep fry 10 lb turkey?
Carefully lower the turkey into the oil without dropping it. Replace burner. Cook the turkey for approximately 4 to 5 minutes per pound. For example, a 10 lb. turkey should cook for about 40-50 minutes.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How much oil do I need to fry a 10 pound turkey?
If you’re thinking about frying a turkey, you may be wondering how much oil to use. Fortunately, there’s an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil.
How many minutes per pound do you deep fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F. When the turkey is done, lift it slowly. pan and place on a pan or paper towels to drain.
Do you deep-fry a turkey with the lid on or off?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with marinade before cooking. Time before the dish is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
What is the best temperature to fry a turkey?
Temperature of deep-fried turkey Throughout the cooking process, make sure the oil is heated to f to f . At this temperature, a 10-pound turkey should be done in about 35 minutes.
How long do you deep fry a turkey at 375 degrees?
Frying Tip:.
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 pound turkey takes about 30 minutes to fry.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line, so use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for 30 QT.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Can I reuse peanut oil after frying a turkey?
You can reuse the oil for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, one batch of oil can fry six items on six different occasions.
How do you get crispy skin on fried turkey?
We recommend using the thighs, breasts, and legs and breaking the turkey down into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark made previously; you will need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30 quart pot. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
How long does it take to heat up oil for deep-frying a turkey?
Approximately 30 minutes. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oils are safe to use.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
What should I inject into my turkey?
Sage, onion, chives, thyme, garlic, cayenne, pepper, oregano, and lemon are just a few flavors that combine beautifully with turkey. Injectable recipes use herbs, citrus, and other ingredients that complement the turkey flavor.
Why can’t you deep fry a frozen turkey?
The reason frozen turkeys explode has to do with the difference in density, at its heart. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Can I fry two turkeys in the same oil?
Reusing fried oil is not a problem (up to a certain point – cannot be reflected indefinitely). In fact, using it often improves flavor. You will need to fry two turkeys one after the other for Thanksgiving.
How do you dispose of frying oil?
If you want to remove the oil, let the oil cool completely, pour it into a non-recyclable container with a lid, and toss it in the garbage. Common non-recyclable containers that work well include cardboard milk cartons and similar wax or plastic paper containers.
Can you use vegetable oil to deep fry a turkey?
Deep frying makes the turkey crispy on the outside and very juicy on the inside (even the white meat). It also leaves heat on the outside! You can fry the turkey in either peanut or vegetable oil.
What goes good with fried turkey?
Here are our 10 best side dish recommendations
- 1) Bay Roasted Smashed Potatoes.
- 2) Green Bean and Goat Cheese Salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous Salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia filling.
- 8) Pork stuffing.
What temperature do you fry a turkey in a Butterball fryer?
Cooking Method.
- Make sure turkey is completely thawed and free of ice and water.
- Make sure drain valve is closed.
- Set control dial to 375 °F (191 °C) (preheating time may take up to 45 minutes).
- Close the fryer lid.
- While oil is preheating, prepare turkey meat (see page 1).
- Calculate cooking time.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and hot oil spills that can result in fire, burns, or other injuries. If a fire occurs in the turkey fryer, call 119 immediately.
How do you fry a 10 pound turkey?
Heat the peanut oil in the turkey fryer or a very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How many times can you reuse peanut oil?
If stored properly, peanut oil can be reused 3-5 times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
Should peanut oil be refrigerated?
Peanut oil should be stored in a cool, dark place, whether opened or not. Once opened, storing it in the refrigerator will extend its shelf life by several months. The oil will thicken in the refrigerator, but will return to liquid at room temperature. You can tell if the oil has deteriorated by the foul odor.
Do you have to refrigerate used peanut oil?
Storing Peanut Oil Peanut oil used for frying can be stored and reused. Store used peanut oil in an airtight container in a cool, dark place, preferably refrigerated. Overheating peanut oil (above the smoke point) will greatly shorten its life.
Does fryer oil go bad?
Cooking oil will not mold or go rancid, but it will deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the oil for acidity before using it.
What else can you deep-fry a turkey with?
Foods to be fried in leftover hot oil.
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Hush puppies.
- Corn on cob.
- Candy bars.
How do you filter peanut oil after frying a turkey?
Filter the oil after use. After cooling the oil overnight in a covered pan, strain the cooled oil through a fine-mesh strainer and filter the oil through a fine-mesh cheesecloth or coffee filter. Filtration is especially important if seasonings or bread crumbs are used on the fried turkey.
What’s the best size turkey to deep-fry?
What size bird do you use? When frying a turkey, purchase a smaller size turkey, averaging 12 to 14 pounds. Most turkey fryers are made to cook these smaller turkeys.
How do I get my turkey to brown?
If possible, pat the turkey skin lightly dry before placing it in a very hot oven. Once browned, you can lower the oven temperature for the remainder of the cooking time.
Is it better to brine or inject a turkey?
Advantages of injecting the turkey:. Injection works faster than brine. You can inject the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.
Do you inject the turkey the night before?
You can inject up to 36 hours before cooking the turkey. However, after injecting the flavors, the turkey should be allowed to stand for at least 12 hours. This allows the flavors to permeate the turkey meat. Always marinate the turkey in the refrigerator.
Where do you inject marinade in turkey?
Place the uncooked turkey in a pan and place your favorite marinade into a hypodermic meat injector. Inject the marinade through multiple areas of the turkey, especially the breast, thighs, thicker parts of the wings, and legs.
Should turkey be room temperature before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will help the turkey cook faster and more evenly.
What is the best type of oil to use for deep frying?
And it will not give your food any additional flavor because it is flavor neutral. This means that whether it is smoke point, health, or cost, canola oil is the best oil for frying.
What kind of oil is best for frying?
So what is the best oil for frying? The answer is simple. If you are frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any plant-based oil, but we are talking about bottles that spell out “vegetable oil” on the label.
Do you deep fry turkey with lid on or off?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
Do I leave the plastic thing on the turkey?
Speaking of plastic, turkeys usually have a plastic or metal crimp, called a hook-lock, holding the legs together in the back. You can either leave it on or take it off, whichever works best for you. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out. Pat dry with paper towels.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with marinade before cooking. Time before the dish is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
How unhealthy is a deep fried turkey?
Consider the nutrition facts Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
Are deep fried turkeys good?
Deep frying turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. The white meat will be moist, the dark meat even more flavorful, and the skin will not always be perfectly crispy, but never slimy and coarse.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line, so use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for 30 QT.
How many turkeys can you deep fry with the same oil?
You can reuse the oil for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, one batch of oil can fry six items on six different occasions.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in a Butterball turkey. The fresh turkey is infused with a temporary solution made of brine and “common household spices,” one brand representative told me. Butterball does not share its secret busting formula ingredients.
Is it OK to brine and inject a turkey?
The answer is that yes, you can use a combination of marinating techniques, but you need to keep in mind a few important points when preparing the turkey. If you are using more than one method, you must use similar ingredients so as not to confuse flavors.
Can you brine and inject a turkey before deep frying?
Yes, you can just brine, dry, inject, or fry this recipe. You will find all options or one method works great.
How do you spice up a turkey?
The turkey pairs well with many sweet and savory flavors, including brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily flavorful and features hints of brown sugar to offset the salt, herbs, and spices.
What do you brine a turkey in?
Use large grain salts. Use kosher salt with larger crystals to get the correct salt to water ratio for brine. This is 1 tablespoon kosher salt to 1 cup of water or 1 cup to 1 gallon of water.
How long do you deep fry a turkey for?
Cook the fried turkey: about 35-45 minutes (or 3-4 minutes per pound). Set timer accordingly and carefully lift turkey once oil is gone. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.