Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3½ minutes per pound, about 45 minutes. Carefully remove the basket from the oil and drain the turkey. Insert a meat thermometer into the thickest part of the thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees Celsius).
How long does it take to deep fry a 19 lb turkey?
To ensure that the turkey is fully cooked, check that the internal temperature is between 180 and 190°F. How long does it take to fry a turkey?
| Weight | Cooking Time |
|---|---|
| 17 lbs. | 59.5 min. |
| 18 lbs. | 63 min. |
| 19 lbs. | 66.5 min. |
| 20 lbs. | 70 min. |
How do you deep fry an 18lb turkey?
Cook turkey for approximately 3 to 4 minutes per pound. Turkey is done when internal temperature of dark meat is 175°F to 180°F and internal temperature of all white meat is 165°F to 170°F. Place in pan and drain on pan or on paper towels.
Do you fry a turkey at 325 or 350?
Heat oil in pan (allow enough space in pan to hold turkey. Too much oil will cause overflow) and bring the oil to at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. Cooking.
How long do you deep fry a 16 lb turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. In other words, a 12-pound turkey takes about 45 minutes, and a 16-pound turkey takes almost an hour.
When should you inject a turkey before frying?
Traditionally, fried turkeys are infused with a marinade before cooking. Time before the dish is ready for discussion. Can be infused 24 hours to 5 minutes before frying the turkey. Good results were obtained when injected 2 hours prior to frying.
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird while frying and make sure the temperature is 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
Why is my deep fried turkey turning black?
The general consensus regarding fryers has been that the blackness is due to friction sugar.
What is the best oil for turkey frying?
Peanut oil is the best oil for frying turkey because it has a high flash point and does not ignite easily. Because turkeys absorb small amounts of oil during cooking, the best oil for frying turkey should be low in saturated fat.
What temperature should a deep fried turkey be?
Maintain the oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook the turkey for 3½ minutes per pound, or about 35 minutes. Carefully remove the basket from the oil and drain the turkey. Insert a meat thermometer into the thickest part of the thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees Celsius).
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
Can you fry a frozen turkey?
Never fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
How long do you deep-fry a turkey at 375 degrees?
Frying Tips:
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, carefully lower turkey into oil.
- Estimate 3 minutes per pound – it takes about 30 minutes to fry a 10 pound turkey.
How many gallons of oil does it take to fry a turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high, and heat oil until thermometer registers 375°F.
How do you dispose of frying oil?
If you wish to remove the oil, allow the oil to cool completely before pouring it into a non-recyclable container with a lid and disposing of it in the trash. Common non-recyclable containers that work well include cardboard milk cartons and similar wax or plastic-lined paper containers.
How do you get crispy skin on fried turkey?
We recommend using the thighs, breasts, and legs to break the turkey down into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
Is it better to brine or inject a turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. The fat, such as melted butter, duck fat, or olive oil, can feed deep into the meat flesh and increase its succulence.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
Can you deep-fry a turkey with the plastic leg holder?
Yes, keep this piece in place as long as you are not frying the turkey. Made of heat-resistant nylon, it is safe at temperatures up to 500 degrees Fahrenheit. If you decide to fry a bird, you will need to remove both the leg holders and the plastic pop-up indicator.
How many turkeys can you deep fry with the same oil?
Do not let this deter you, as you can reuse the oil for frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, one batch of oil can fry six items on six different occasions.
Why can’t you deep fry a frozen turkey?
The reason frozen turkey explodes has to do with the difference in density at its center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
What goes good with fried turkey?
Here are my recommendations for the 10 best side dishes
- 1) Bay Roasted Smashed Potatoes.
- 2) Green Bean and Goat Cheese Salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous Salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia stuffing.
- 8) Pork stuffing.
Can you reuse oil after frying a turkey?
A.: If stored properly, oil can be reused from deep-fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent souring.
How many times can you reuse peanut oil to fry a turkey?
According to the Texas Peanut Producers Committee through the National Turkey Federation, peanut oil can usually be fried before frying a turkey. Beware of foaming, darkening, or excessive smoking. These are all signs that the oil has become too intense and needs to be discarded.
What else can you deep-fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Stillness puppies.
- Corn on cob.
- Candy bars.
What do you brine a turkey in?
Use large grain salt. Use kosher salt with larger crystals to get the correct salt to water ratio for the brine. This is 1 tablespoon kosher salt to 1 cup of water or 1 cup to 1 gallon of water.
How much oil do I need to fry a 20 pound turkey?
For a medium sized turkey of about 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
What is best to inject a turkey with?
Butter-based infusion This is a great injection for poultry of all kinds. A simple mix of broth, butter, lemon, garlic, pepper, and salt supplies moisture and flavor to white meat and enhances the texture and taste of dark meat. Remember to use the injectable marinade several hours before you start cooking.
Do you inject the turkey the night before?
You can inject the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after injecting the flavors. This gives the flavors a chance to penetrate the turkey meat. Always marinate the turkey in the refrigerator.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook up to 22 pounds of turkey.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, or spilling hot oil, which can lead to fire, burns, or other injuries. If you encounter a turkey fryer, call 911 immediately.
Will a frozen turkey explode in a deep fryer?
If you are considering digging out this year, remember to thaw and dry your turkey before putting it in the pot. Failure to do so could lead to an explosive disaster.
What happens if u put ice in a deep fryer?
Adding ice to your deep fryer will react with the oil at very different temperature levels. Ice quickly changes from frozen to liquid to gas, causing a powerful reaction. Additionally, oil and water do not mix, so the oil rapidly expels water molecules.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry the turkey in oil with a higher smoke point.
What temperature do you fry a turkey in a Butterball fryer?
Cooking Instructions
- Make sure the turkey is completely thawed and free of ice and water.
- Make sure the drain valve is closed.
- Set control dial to 375°F (191°C) (preheating time may take up to 45 minutes).
- Close the fryer lid.
- While oil is preheating, prepare turkey (see pg.
- Calculate the cooking time.
What is the best type of oil to use for deep frying?
And it will not give your food any additional flavor because it is flavor neutral. This means that canola oil is the best oil for frying, whether it be smoke point, health, or cost.
What kind of oil is best for frying?
So what is the best oil for frying? The answer is simple. If you are frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any plant-based oil, but we are talking about bottles that spell out “vegetable oil” on the label.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Is it illegal to pour oil down the drain?
The first problem with dumping used cooking oil down the drain is that it is illegal. Dumping oil down the drain can result in hefty fines and possible shutdown of operations. Pouring liquid oil into a drainage ditch can harden in the pipe and cause fatbergs. As the oil moves along the pipe, it leaves a hard residue over time.
Can I pour cooking oil down the toilet?
Do not pour used cooking oil down sinks, toilets, or other drains. The oil will solidify in the water and cause clogging of pipes. If cooking oil reaches the sewer system, it can cause a clog in the city sewer system and cause expensive damage that will cost thousands of dollars to repair.
What happens to McDonald’s used cooking oil?
Did you know that McDonald’s uses old cooking oil for deliveries? McDonald’s collects used oil from its kitchens and converts it into enough biodiesel to fuel more than half of its delivery vehicles.
How long before frying a turkey should I inject it?
Traditionally, fried turkeys are infused with a marinade before cooking. Time before the dish is ready for discussion. Can be infused 24 hours to 5 minutes before frying the turkey. Good results were obtained when injected 2 hours prior to frying.
Why did my deep fried turkey turn black?
The general consensus regarding fryers has been that the blackness is due to friction sugar.
What oil is best for frying turkey?
Which oil should I use for frying turkey? Peanut oil is the best oil for frying turkey because it has a high flash point and does not ignite easily. Because turkeys absorb small amounts of oil during cooking, the best oil for frying turkey should be one with low saturated fat.
Should you poke holes in a turkey?
Pierce the entire turkey, legs, wings, breast, and butt. If using an aluminum roasting pan, be careful not to puncture it. It takes 3 1/2 to 4 hours to cook the turkey.
Can you brine and inject a turkey at the same time?
The answer is that yes, you can use a combination of marinating techniques, but you need to keep in mind a few important points when preparing the turkey. If using more than one method, similar ingredients should also be used so as not to confuse flavors.
Is it better to brine or inject a turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. The fat, such as melted butter, duck fat, or olive oil, can feed deep into the meat flesh and increase its succulence.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brining solution made with “common household spices,” a brand representative told me. Butterball does not share the ingredients of the secret discipline formula.
Do I leave the plastic thing on the turkey?
Speaking of plastic, turkeys usually come with a plastic or metal crimp called a hook lock, which holds the legs together in the back. They can be left attached or removed. The legs may cook more evenly without it. Rinse the turkey well inside and out with cold water. Pat dry with paper towels.
When frying a turkey which end goes in first?
The turkey should be placed in the basket neck end first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3½ minutes per pound, about 45 minutes.
How do I know when my deep fried turkey is done?
Measure temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return the turkey to the oil and continue cooking.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. The breast should reach 170 degrees Fahrenheit and the thigh 180 degrees Fahrenheit. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
Do you leave Popper in turkey when frying?
Select a turkey under 16 lbs. It will fit in the pan (12-14 lbs. is ideal). Turkey should be completely thawed. Clean the cavity of the turkey and remove the “finished popper”.
Should I put the lid on when deep-frying a turkey?
Keep an eye on the bird while frying and make sure the temperature is 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.