Cook the turkey for approximately 3 to 4 minutes per pound. The turkey is done when the internal temperature of the dark meat is 175°F to 180°F and the internal temperature of all white meat is 165°F to 170°F. Place in pan and drain on pan or on paper towels.
Do you fry a turkey at 325 or 350?
Heat oil in pan (allow enough space in pan to hold turkey. Too much oil will cause overflow) and bring the oil to at least 375 degrees Fahrenheit. Add the turkey and allow the temperature to drop, keeping the temperature at 325 degrees F. During cooking.
How long do you deep fry a 20lb turkey?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 lb. turkey, 3 x 20 = minimum 60 minutes. The frying time for a 10 pound bird turkey is 30-40 minutes.
How long do you deep fry a 15 lb turkey?
When the oil temperature reaches 350°F (180°C), slowly and gently place the turkey in the oil. Slowly and gently. Fry turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 12 pound turkey?
Fry until turkey reaches 165°F. Deep frying a turkey typically takes 3½ minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using the hooks attached to the chicken rack.
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird while frying and make sure the temperature remains at 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
Why did my deep fried turkey turn black?
The general consensus regarding fryers is that the sugar in the rub is the cause of the blackness.
How much oil do I need to deep fry a 20 pound turkey?
20 lb. turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 lb. turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Why do turkey fryers explode?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
What is the biggest size turkey you can deep fry?
Because it is so large, there is no limit to what can be stir-fried in a turkey stir fry. It is allowed to be the same size or smaller than a turkey. If you are frying something dramatically smaller than a turkey, you probably won’t need as much oil. Nor is reusing oil a bad idea.
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkey. You can reuse this oil as many times as you like.
How many pounds of propane do you need to fry a turkey?
How much propane does it take to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20-pound propane tank is more than enough to cook the bird completely.
How long do you deep fry a 13 lb turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, cook for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.
How long does it take to deep-fry a 12 to 14 pound turkey?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12- to 14-pound turkeys cook in 30-45 minutes. (If your turkey exceeds 14 pounds, you risk overcooking the outer portion of the meat while waiting for the inner meat to reach pulled temperature.)
How long do I deep-fry a 11 lb turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil and drain turkey.
How much oil do I need to fry a 12 pound turkey?
Oil temperature must be 325°F when cooking turkey parts. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
Approximately 30 minutes. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Fried Turkey
- Do not heat F above 325°F.
- Thaw and dry the turkey completely before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
How many turkeys can you deep fry with the same oil?
The oil can be reused for frying, so do not let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than 1 hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can I fry two turkeys in the same oil?
There is no problem reusing the oil for frying (up to a certain point – cannot be reflected indefinitely). In fact, using it often improves flavor. You should have two turkeys fried one after the other for Thanksgiving.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
What is the best type of oil to use for deep-frying?
And because it is flavor neutral, it does not impart any additional taste to your food. This means that whether it is smoke point, health, or cost, canola oil is the best oil for frying.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Why can’t you put a frozen turkey in deep fryer?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
Why you shouldn’t deep fry a frozen turkey?
Each year, millions of dollars in damages, trips to the ER, and even fatalities result from trying to fry a turkey. Most of these accidents occur because people put frozen turkeys in boiling oil.
What can go wrong deep-frying a turkey?
Salmonella and flu season do not go well. Fat-fat turkey fryers are very dangerous because of the high risk of spilling hot oil, tipping over, and overheating. All of these can lead to burns, fires, and other injuries.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry a turkey in oil that has a high smoke point.
How much oil do I need to fry a 15 pound turkey?
If you’re thinking about frying a turkey, you may be wondering how much oil to use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Can you reuse vegetable oil after frying?
Yes, you may reuse fry oil. Here’s how to clean and store it Once it reaches a safe temperature, use a tool to remove any large batters that may remain.
Can I use the Big Easy in the garage?
Safe distance Keep the fryer safely away from trees and anything that could ignite. Set up outside on a concrete or asphalt surface, not on a wooden deck or inside a garage. The Big Eager is propane powered.
Can a turkey fryer be used indoors?
Electric turkey fryers, like Fry’s deep fryers, can be used indoors depending on the model and brand.
Can you fry a frozen turkey?
Don’t fry frozen turkey, experts warn. The result? A dangerous eruption of flames.
How long do you deep-fry a turkey at 375 degrees?
Deep fryer tip: Don’t fry a turkey that’s been frozen.
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, carefully lower turkey into oil.
- Estimate 3 minutes per pound – a 10 pound turkey takes about 30 minutes to fry.
Can you use vegetable oil to deep fry a turkey?
Deep frying makes the turkey crispy on the outside and very juicy on the inside (even the white meat). It also leaves some heat on the outside! You can fry the turkey in either peanut or vegetable oil.
Can you mix peanut oil with vegetable oil to fry a turkey?
You can mix peanut oil and vegetable oil as long as you keep in mind the smoke point of the combined oils. Peanut oil has a temperature of 450°F or 232°C, which is the temperature required for the oil to begin burning. Above this temperature, the production of trans fatty acids, a health hazard, is at risk.
Do you have to remove the plastic leg holder from turkey?
Yes, as long as you are not frying a turkey, you can leave this part in place. Made of heat-resistant nylon, it is safe at temperatures up to 500 degrees Fahrenheit. When frying a bird, remove both the leg holders and the plastic pop-up indicator.
What happens if you dont Tie turkey legs?
Some cooks also say that leaving the legs untied promotes air circulation around the legs and thighs, increasing the area of beautifully crispy skin. Whether or not to truss is ultimately up to you, but most cooks can agree that a trussed turkey looks better on a platter.
How do I tuck the wings under turkey?
Holding the wings in your hands, lift that side of the turkey a few inches and push the wings under the bird’s back. Lower the turkey and repeat on the other side. Pinching the wings together will ensure even cooking and prevent burning.
How long do you deep fry a 20lb turkey?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 lb. turkey, 3 x 20 = minimum 60 minutes. The frying time for a 10 pound bird turkey is 30-40 minutes.
Is 3 gallons of oil enough to fry a turkey?
To fry a 12 to 14 pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high, and heat oil until thermometer registers 375°F.
Do you fry a turkey at 325 or 350?
Heat oil in pan (allow enough space in pan to hold turkey. Too much oil will cause overflow) and bring the oil to at least 375 degrees Fahrenheit. Add the turkey and allow the temperature to drop, keeping the temperature at 325 degrees F. During cooking.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird while frying and make sure the temperature remains at 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
How do you get a golden turkey skin?
A winning recipe for crispy skin. In conclusion, if you want the crispiest, most golden brown skin for this holiday season or the next Sunday Night Chicken, it is best to rub the bottom and top of the skin with oil and spices and then leave it in the refrigerator for 24 hours.
How do I get my turkey to brown?
If possible, pat the turkey skin dry before placing it in a very hot oven. Once browned, you can lower the oven temperature for the remainder of the cooking time.
What is the best oil for turkey frying?
Peanut oil is the best oil for frying turkey because it has a high flash point and does not ignite easily. Because turkeys absorb small amounts of oil during cooking, the best oil for frying turkey should be one with low saturated fat.
How long is oil good for after frying?
Most oils should be changed after 8 to 10 uses. After each use, the oil should be removed from the tempura pan, strained and stored properly until the next time. Good tip: Store the filtered oil (any food residue left in the oil will ruin the taste) in a cool, dark place until next use.
How do you store peanut oil after deep frying?
Store in a cool, dark place to prolong its life. Peanut oil used for frying can be stored and reused. Store used peanut oil in an airtight container in a cool, dark place, preferably refrigerated.
What size turkey is best for frying?
When frying a turkey, purchase a smaller size turkey, averaging 12 to 14 pounds. Most turkey fryers are made for cooking these smaller turkeys.
How do you filter peanut oil after frying a turkey?
Filter the oil after use. After cooling overnight in a pot covered with oil, stretch the cooled oil over a fine strainer and filter the oil through a fine cheesecloth or coffee filter. Filtering is especially important if you used seasonings or bread crumbs in the fried turkey.
What’s the largest turkey you can fry?
Because it is so large, there is no limit to what can be stir-fried in a turkey stir fry. It is allowed to be the same size or smaller than a turkey. If you are frying something dramatically smaller than a turkey, you probably won’t need as much oil. Nor is reusing oil a bad idea.