The easiest way to figure out how long to roast a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for 12-14 lbs.). Roast:.
- 3 to 3¼ hours at 425°F.
- 3¼ to 3 hours at 400°F.
- 35 to 3¾ hours at 350°F.
- 325°F 3¾ to 4 hours.
20.10.2021
What temperature do you cook a 17lb turkey?
How long does it take to cook a turkey?
| Weight of turkey | Cooking time | Air temperature |
|---|---|---|
| 6-8 lbs breast | 2 hours 15 minutes to 3 hours 15 minutes | 165°F |
| 8-12 lbs. | 2 hr 45 min to 3 hr | 170-175°F |
| 12-14 lbs. | 3 hours to 3 hours 45 minutes | 170-175°F |
| 14-18 lbs. | 3 hrs. 45 min. to 4 hrs. 15 min. | 170-175°F |
How long should I cook a 17 lb turkey?
Time to roast turkey:.
- 4 to 8 lbs (breast only): 1 1/2 to 3 1/2 hrs.
- 8 to 12 lbs: 2 3/4 to 3 hrs.
- 12 to 14 lbs: 3 to 3 3/4 hours.
- 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
- 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long do you cook a 17 lb turkey at 325 degrees?
Assuming you are roasting the turkey in a 325 degree Fahrenheit oven, plan for 15 to 17 minutes cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325°F or 350°F? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, we recommend covering the bird for most of the cooking time and then allowing the last 30 minutes or so uncovered. Crispy skin.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Do you cover a turkey when cooking?
Always cook the turkey until the skin is light golden brown. Cover the roasting pan with a lid or foil and cook covered for 2 hours (depending on the size of the bird) and uncovered for the remainder of the cooking time. Roast turkey every 30 minutes.
What temperature should a turkey be cooked at?
USDA directs that turkeys be cooked to a minimum internal temperature of 165°F. (When stuffing the turkey, the stuffing as well as the meat should be 165 degrees Fahrenheit).
What temperature do you roast a turkey at?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
How long should a turkey rest for?
Thanksgiving Helpline Remove as soon as the temperature reaches 165°F or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of at least 325 degrees Fahrenheit when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a Butterball turkey per pound?
Set a timer and cook the turkey for approximately 3 to 4 minutes per pound. Cook all dark meats to an internal temperature of 175 to 180 degrees Fahrenheit, and white meats to an internal temperature of 165 to 170 degrees Fahrenheit.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I start my turkey at a higher temperature?
Remove turkey from refrigerator 1 hour before roasting, as turkey cooks more evenly and faster when started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.
Should you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as the turkey needs to come to room temperature before placing in the oven. Cover and store in a cool place.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the Butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterball does not share the ingredients of a secret broiling formula.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. But our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook a whole bird if you don’t want to open the oven multiple times, which is very inconvenient.
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting will give the Thanksgiving turkey a rich flavor and add moisture.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your taste.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.
What do I put on top of turkey before cooking?
Sprinkle the inside and outside of the turkey generously with kosher salt and black pepper. Consider loosely filling the cavity with aromatic vegetables such as carrots, celery, onions, or garlic, or carefully pressing fresh herbs under the breast skin to add flavor.
When should I tent my turkey?
Tenting the turkey – First, place the aluminum foil tent loosely over the turkey breast for the first hour to hour and a half, then remove to brown. Alternatively, you can place the foil tent over the turkey after the turkey has reached the desired golden color.
What is the most popular way to cook a turkey?
Roast. Roasting is arguably the most common way to cook a whole turkey.
How long should I keep my turkey covered with foil?
For stuffed turkeys, add 30 minutes to the roasting time. To sear the turkey, remove the foil tent after roasting for 1 hour. For easier slicing, cover the turkey with foil and let stand for 15 minutes.
How long and at what temperature do you cook a turkey?
The time to cook the turkey depends on the oven temperature and whether the turkey recipe calls for stuffing the bird. For a turkey without stuffing, we recommend roasting the turkey at 350 degrees Fahrenheit for 13 minutes per pound.
Where do you stick the thermometer in the turkey?
Some tips to keep in mind include
- When cooking a whole turkey, insert a thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Do not allow the thermometer to touch the bone, gristle, or pan.
Do you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less attractive.
What happens if you cook turkey upside down?
There are two advantages to roasting turkey breast side down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip off the moist breast. Talk about a turn for the better!
How do you keep a turkey warm for 4 hours?
Placing a kitchen towel over the foil will keep the meat warm and moist until you are ready to carve and serve it. Another option is to cover the bird with foil and return it to a cold 200F oven . Place a pan of water under the turkey to create steam and contribute to the moisture.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the mid-thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
Can I let my turkey rest for 2 hours?
Allow turkeys weighing 4 to 6 kg to rest for 1.5 hours and turkeys weighing 6 to 10 kg for 2 hours. Remove turkey meat from refrigerator 30 minutes before cooking.
How do you make turkey skin crispy?
Rub skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture, so oil will result in a crispier skin than butter.
Can you cook a turkey overnight at 200 degrees?
Depending on the size of the turkey, the typical roasting temperature is about 325 degrees Fahrenheit for up to 8 hours. Slow roasting a turkey overnight at 200 degrees Fahrenheit for about 10 hours allows the low temperature and moisture to condition the turkey while it sleeps. It is not necessary to train the turkey.
Can I cook turkey at 275?
Cover tightly with foil and place in a preheated 275 degrees Fahrenheit oven and cook the turkey in 10 minutes per pound. For example, if you have a 15-pound turkey, roast it for 2 1/2 hours. Once the turkey has roasted for the allotted time, remove it from the oven and open the lid.
Is slow roasting a turkey safe?
I recommend slow roasting only small to medium sized birds. Was my turkey done sooner than I expected? Turkey is safe to eat once the internal temperature reaches 165 degrees Fahrenheit. However, a slow-roasted bird may reach an internal temperature of 180 degrees Fahrenheit.
How long do you cook a 17 pound Butterball turkey?
16-18 lbs. – 2 1/2 to 2 1/2 hrs. / 3 1/4-4 hours / 2-2 1/2 hours. Turkey breast is tender and deliciously cooked and can be easily roasted by following these steps Preheat oven to 325°F.
Should I cover my Butterball turkey?
When turkey is about 2/3 cooked, loosely cover breast with foil to prevent overcooking. The turkey is done when the temperature on a meat thermometer reads 180°F for the thigh and 170°F for the breast or stuffing.
Do Butterball turkeys need seasoning?
Step 2: To Brine or Not to Brine? One of the great things about butterball turkeys is that they do not need to be brined. They are already brined in a salt solution! But that doesn’t mean you can’t brine them .
Should I put butter or oil on my turkey?
Don’t Butter Your Birds Butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which can cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast dries out.”
Is it better to cook a turkey on a rack?
The main reason is that the rack literally lifts the turkey off the bottom of the pan. This allows hot air to circulate around the bird during roasting and ensures that heat reaches all surfaces of the skin, resulting in more even cooking.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, we recommend covering the bird for most of the cooking time and then allowing the last 30 minutes or so uncovered. Crispy skin.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325°F or 350°F? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
Is it better to cook a turkey on low heat or high heat?
It is best to start the turkey at a fairly high temperature (400°F), roast it for about 20 minutes, and then reduce the heat to 350°F for the rest of the cooking time.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than 2 hours will impose rapid bacterial growth. Is thawing turkey at room temperature a good idea? No. If you are doing it and using it, it is not a good idea. If you have done it and used it, you are in luck.
Should you put water in turkey roasting pan?
Add about 0.5 inch of liquid (water or stock) to the roasting pan. This keeps the oven moist and the turkey juicy.
Can a turkey be prepared the night before?
Driveline. Test kitchens turn to this method and have the greatest flavor, juiciest meat, and most crisp skin. How it’s done: rub the herbs and 2 tablespoons salt over the entire turkey and refrigerate in a plastic bag. You can season the turkey the night before or two days before.
Is Butterball turkey better than other brands?
Butterball turkey is a top quality product and will impress your guests. Butterballs are the right (and only!) choice this holiday season. Here’s why it is the choice Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
What is the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-run turkeys. Frozen Butterball turkeys have an 8% solution of water, salt, spices, and “natural flavors,” but the turkey is sold as fresh (by law, having never been chilled below 26 degrees Fahrenheit contains only 4%. The solution.
What brand of turkey is best?
5 Grocery Store Turkeys & This is the best
- This Is How We Did It.
- Butterballs.
- Shady Brook Farms.
- Harris Teeter brand.
- Nature’s Rancher.
- Organic Prairie.
How can I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you put water in bottom of turkey pan?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
Should I baste my turkey with butter?
Made with butter, lemon juice, and a few herbs, this turkey baste recipe is quick to make and adds a delicious flavor to the turkey. It is best to forgo the usual method of basting a turkey with pan drippings, which are primarily turkey juices and fat. Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 0g | Protein. |
Should you let turkey sit out before cooking?
Remove turkey from refrigerator 1 hour before roasting, as turkey cooks more evenly and faster when started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.
At what temperature do you cook a turkey?
To kill all bacteria, the turkey must be cooked to a minimum internal temperature of 165°F. If your turkey weighs 18 to 20 pounds, roast as follows
- 425°F 3½ to 3¾ hours.
- 400°F 3¾ to 4 hours.
- 4 to 4¼ hours 350°F.
- 325°F 4¼ to 4 hours.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil on the turkey instead of butter. Using olive oil on turkey skin produces a much crisper skin than butter. It is simply the best oil for roasting turkey.
How long does it take to cook a 17 lb turkey?
It’s not stuffed.
- 4 to 8 lbs (breast only): 1 1/2 to 3 1/2 hrs.
- 8 to 12 lbs: 2 3/4 to 3 hrs.
- 12 to 14 lbs: 3 to 3 3/4 hours.
- 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
- 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
Why do we put apples in turkey?
Apples. Consider cutting one or two apples into quarters for stuffing the turkey. They will give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall. Want to use up the last apples of the season?
Why do you put celery in a turkey?
If you don’t have a roasting pan, you can actually place additional onions, whole celery stalks, and whole carrots under the turkey to prevent the bottom from burning. This is a little hack that helps if you are using a regular pan or casserole dish. Use a thermometer.
Should you put broth in bottom of turkey pan?
I also like to add 1 cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist but does not prevent skin browning.
Does turkey need to be on a rack?
The key to using the Thanksgiving Helpline Rack is to distribute the oven heat around the turkey. You don’t need a rack specifically designed for roasting pans, but you do need something to lift the bird off the bottom of the pan.