NOTES. When cooking turkey parts, oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F).
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place turkey, too much oil will cause overflow), bring oil to at least 375°F. F. Cooking.
How long does it take to fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to deep fry a 14 lb turkey at 350 degrees?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 lb. turkey and 3 1/2 minutes per pound for a 14-20 lb. turkey. A 10 lb. turkey will take about 30 minutes.
How long do you deep fry a turkey for?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for approximately 45 minutes, or 3 1/2 minutes per pound. Carefully remove basket from oil and drain turkey. Insert meat thermometer into thickest part of thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees C).
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird during the frying time to make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
How long do you deep fry a 14 lb turkey?
Fry until turkey reaches 165°F. A fried turkey usually requires 3 1/2 minutes per pound, so a 12-14 pound bird will take 40-50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using hooks attached to the poultry rack.
Can you overcook a fried turkey?
Do not overcook the turkey. Three and five minutes per pound is sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking the breast past 165 may result in dry meat, but dark meat can be cooked up to 180.
How much peanut oil do I need to fry a 15 pound turkey?
15 lb. turkey – use 5 gallons of oil and cook for 50 minutes. 20 pound turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
How long do you deep fry a 20lb turkey?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 lb bird should be 30-40 minutes.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12-pound turkey can take about 45 minutes, and a 16-pound turkey can take almost an hour!
How much oil do I need to deep fry a 20 pound turkey?
Fortunately, there is an answer! For a small turkey of about 9 pounds, use 3 to 4 gallons of oil. For a medium sized turkey of about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 lbs, use 5-6 gallons of oil.
How many minutes per pound do you fry a turkey?
Heat the peanut oil in a turkey fryer or very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is recommended to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
How long does it take to heat 3 gallons of peanut oil?
. about 30 minutes. To speed up the process, make sure the lid is on the fryer. Use a good quality oil with a smoke point of 400°F or higher. Vegetable, corn, canola, soybean, and peanut oils are safe to use.
Is it worth deep-frying a turkey?
Deep frying turkey is a very good choice for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat is even more flavorful, and the skin, while not always perfectly crispy, never becomes slimy or unpleasant .
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can fry the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry a turkey in oil with a higher smoke point.
How much propane Do I need to fry a turkey?
How much propane gas is needed to fry a turkey? This depends on several factors. But in general, if you are cooking a single turkey, one standard 20-pound propane tank is sufficient to fully cook the bird and then some.
Why can’t you deep fry a frozen turkey?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
How do I make my fried turkey skin crispy?
5 Biggest Tips on Deep Frying a Turkey
- Do not heat oil above 325 degrees Fahrenheit.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.
How unhealthy is a deep fried turkey?
Consider the nutritional content. Fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted skinless turkey breast: 3.5 ounces contains about 140 calories and 3.5 grams of fat.
Is a 160 temp OK for turkey?
According to the Department of Agriculture, turkey must reach 165 degrees Fahrenheit to be safe, but can be removed from the oven up to 160 degrees Fahrenheit because the temperature rises as it rests.
Is 150 degrees OK for turkey?
According to USDA’s own data, as long as the turkey spends at least 3.7 minutes above 150°F (66°C), it is safe to eat. In other words, by the time the rest is complete (you let the turkey rest before carving, right?) ), it should be ready to go.
What if my turkey is done early?
Things may get a little complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a heavy towel or blanket to keep it warm.
Can you reuse peanut oil after frying?
If the oil is used more than once, the peanut oil can be reused, but only a few times to cook a similar dish. Additionally, the longer the oil is heated and the higher the temperature, the faster it deteriorates, so it is advisable to evaluate its quality before using it in another frying session.
How many times can you reuse peanut oil?
If stored properly, peanut oil can be reused three to five times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
What is the best oil for turkey frying?
Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkeys. This oil can be reused many times.
How many turkeys can you deep-fry with the same oil?
Don’t let that dissuade you from reusing the oil for frying. Under normal conditions, the oil can be heated for up to 6 hours. A turkey can be fried in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.
Can I fry two turkeys in the same oil?
Reusing the fry oil is not a problem (to a certain extent – it cannot be reused indefinitely). It is perfectly acceptable to fry two turkeys one after the other for Thanksgiving.
How long before frying turkey do you inject marinade?
Traditionally, the fried turkey is infused with a marinade before cooking. Time before the dish becomes controversial. Can be infused 24 hours to 5 minutes before frying the turkey. Good results were obtained when injecting 2 hours prior to frying.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:. Injection works faster than brine. Can be injected into the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.
Does injecting a turkey make it juicier?
Injecting flavor into the turkey not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which does not inject seasoning into the turkey meat, but only seasons the skin. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
Why do turkey fryers explode?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
Can you fry a frozen turkey?
Never fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
How do you dispose of frying oil?
If you want to remove the oil, allow it to cool completely before pouring it into a non-recyclable container with a lid and disposing of it in the garbage. Common non-recyclable containers that work well include cardboard milk cartons and similar wax or plastic-lined paper containers.
How long do you deep-fry a turkey at 375 degrees?
Frying Tips :
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – it takes about 30 minutes to fry a 10 pound turkey.
Can you reuse vegetable oil after frying?
Yes, it is OK to reuse the frying oil. Click here for washing and storage instructions. 1) When finished frying, allow the oil to cool. When it reaches a safe temperature, use an utensil to remove any large batters that may remain.
What is the best type of oil to use for deep frying?
Also, since the flavor is neutral, it does not impart any additional flavor to the food. In short, whether it is smoke point, health, or cost, canola oil is the best oil for frying.
Can you mix peanut oil and vegetable oil to fry a turkey?
Note that mixing vegetable oil with peanut oil is generally safe, but should follow the lower smoke point of the oil.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place turkey, too much oil will cause overflow), bring oil to at least 375°F. F. Cooking.
How long does it take to deep fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do I deep fry a turkey at 300 degrees?
Keep the oil temperature above 300°F. In just a few moments, the oil temperature will begin to rise again. Cook the turkey for 3/2 minutes per pound. For example, a 14 lb. turkey should be cooked for 49 minutes, or 14 x 3.5 minutes.
Should I put the lid on when deep-frying a turkey?
Keep an eye on the bird during the frying time to make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
When frying a turkey which end goes in first?
The turkey should be placed in the basket neck end first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Do I leave the plastic thing on the turkey?
Speaking of plastic, turkeys usually have a plastic or metal crimp, called a hook lock, holding the legs together in the back. You can either leave it on or take it off, whichever you prefer. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out. Dry with paper towels.
Can I reuse peanut oil after frying a turkey?
Yes, peanut oil can be reused as long as it is done properly. Allow the oil to cool completely before removing it from the pan and return it to its original container for storage. The oil should be covered during storage and kept in a cool, dark area.
Is 3 gallons of oil enough to fry a turkey?
Fill the pot to the mark previously made with peanut or canola oil; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
How do you know when oil is hot enough for frying?
Finding the Oil Temperature The easiest and safest way is to stick the end of a wooden spoon into the oil. If many bubbles form around the wood and they begin to float, your oil is ready to fry. If it is bubbling heavily, your oil is too hot. Allow it to cool slightly and check the temperature again.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, or spilling hot oil, which can lead to fire, burns, or other injuries. If a turkey fryer is encountered, call 911 immediately.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
What can go wrong deep frying a turkey?
Salmonella and flu season do not go well. Fatty fat turkey fryers are very dangerous because of the high risk of spilling hot oil, tipping over, and overheating. All of these can lead to burns, fires, and other injuries.
When should I inject my turkey?
You can infuse turkey up to 36 hours prior to cooking time. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to penetrate the turkey meat. Always marinate the turkey in the refrigerator.
How many gallons of oil does it take to fry a turkey?
If you are thinking about frying your turkey, you may be wondering how much oil to use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil.
How many minutes per pound do you deep-fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F.
Can I fry a turkey in the garage?
2. do not use turkey fryers on wooden decks, garages, under awnings, or near wooden structures. The fryer should always be used at a safe distance from the house and any attached buildings.
Can I use the Big Easy in the garage?
Safe Distance. Keep the fryer a safe distance away from trees and anything that could ignite. Set up outside on a concrete or asphalt surface, not on a wooden deck or inside a garage. The Big Eager is propane powered.
Can a turkey fryer be used indoors?
Electric turkey fryers, like Fry’s deep fryers, can be used indoors depending on model and brand.
What happens if you put ice in a deep fryer?
When ice is added to the fryer, it reacts with the oil at very different temperature levels. Ice quickly changes from frozen to liquid to gas, causing a powerful reaction. Additionally, oil and water do not mix, so the oil rapidly expels water molecules.
How long does deep fry turkey take?
Place the turkey in the drainage basket, neckside first. Working slowly and carefully, gently lower the basket into the hot oil, covering the turkey completely. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for about 35 minutes, 3 1/2 minutes per pound.