The cooking times for these plush turkeys have been tested and proven to work well by test kitchen teams. 10 to 12 pound turkeys, 3¼ hours to 3½ hours roasting. For 12-14 pound turkeys, roast for 3 ½ to 4 hours. For 14-18 pound turkeys, roast for 4 to 4¼ hours.
How long does it take to cook a 12 lb stuffed turkey at 350?
For a turkey weighing 12-14 pounds, roast at 350°F for 2¾ to 3 hours.
Do you cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
How much longer should you cook a stuffed turkey?
The best temperature to cook a turkey is always 325 degrees F, but the time the bird needs in the oven depends on its weight. An unstuffed 8-pound turkey will take less than 3 hours, while a stuffed 24-pound turkey may take more than 5 hours. The time it takes to cook a fully thawed turkey is as follows
How long does it take to cook a stuffed turkey at 350 degrees?
Approximate time table for roasting a turkey at 350°F (177°C)*
| Weight | Pinched |
|---|---|
| 8 – 10 lbs (3.6 – 4.5 kg) | 2 h 40 min – 3 h 30 min |
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
Should I cover my turkey with foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
What temperature should I cook a stuffed turkey?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.
How long do you cook a stuffed turkey at 325 degrees?
Stuffed turkeys will take longer to cook than unstuffed turkeys. Assuming you are roasting the turkey in a 325°F oven, plan for 15 to 17 minutes cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs.
How does stuffing a turkey affect the cooking time?
One advantage of stuffing the turkey and baking the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12-14 pound stuffed turkey takes 3.5-4 hours to bake, while an unstuffed bird takes 3-3.75 hours at 325 degrees Fahrenheit.
How long does it take to cook a Butterball stuffed turkey?
For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long should a turkey rest for?
The Thanksgiving helpline pulls it out as soon as the temperature reaches 165 or slightly lower. The amount of rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
How long do I cook a 12 lb turkey at 325 degrees?
Time to roast a turkey
- 8 to 12 pound turkey: 2¾ to 3 hours.
- 12 to 14 pound turkey: 3 to 3¾ hours.
- 14-18 pound turkey: 3¾ to 4¼ hours.
- 18 to 20 pound turkey: 4¼ to 4 hours.
- 20 to 24 pound turkey: 4½ to 5 hours.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the mid-thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices run clear and there is no longer any redness or pinkness, the turkey is done.”
Should I put butter or oil on my turkey?
Don’t Butter the Bird Butter under the skin won’t make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skins with vegetable oil before roasting.
Do you put an apple in a turkey?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They will give the turkey a little extra moisture during the cooking process and provide a very subtle flavor reminiscent of fall.
Does stuffing a turkey make it more moist?
Cooking the stuffing inside the Thanksgiving turkey yields unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a flavorful, moist and delicious mixture that is otherwise difficult to achieve.
When should I start preparing the turkey?
Season the night before and place in the oven on Thanksgiving morning. When to start cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than two hours allows bacteria to multiply rapidly. Is it a good idea to thaw a turkey at room temperature? No. If you make it through it, it is a good idea. If you made it through it, you’re lucky.
Should you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less appealing.
Do you cook a stuffed turkey at 325?
When stuffing whole poultry, the center of the stuffing should reach a minimum internal temperature of 165 °F. Allow birds to stand for 20 minutes before removing stuffing or carving. 1. set oven temperature to 325 °F or higher.
Is it safe to cook a turkey at 325 degrees?
This USDA table is based on a 325°F oven and a fully thawed or fresh bird. (For an unstuffed bird, this is about 15 minutes per pound.) Cooking a frozen turkey will take at least 50% longer than the recommended time.
Why you shouldn’t stuff your turkey?
NOT STUFFING THE TURKEY The problem is that while stuffing the turkey certainly gives it all of the wonderful flavor of turkey, it makes the turkey much more difficult to cook. It cooks much more slowly and unevenly, and obviously if there are vegetarians, they will not eat the stuffing.
How long does it take to cook a 13 lb stuffed Butterball turkey?
When using a convection oven with stuffing on the turkey, cooking times vary as follows: 6-10 lbs: 1 3/4-2 hours. 10-18 lbs: 2½-3¼ hours. For an unstuffed turkey, Butterball recommends the following
- 6-10 lbs: 1½-2 hours.
- 10-18 lbs: 2 to 2½ hours.
- 18 to 22 lbs: 2 1/2 to 3 hours.
- 22 to 24 lbs: 3 to 3 1/2 hours.
Is stuffing better in or out of turkey?
When you cook the stuffing out of the turkey, first of all, it is no longer “stuffing” but “dressing. You can fill the inside of the turkey (loosely) with aromatics if both it and the turkey are cooked more reliably and make the turkey look like a Thanksgiving turkey hoard.
How do I cook a Butterball stuffed turkey?
Cooking Method
- Cook from frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag.
- Place breasts on rack in shallow roasting pan.
- Brush with oil to prevent drying out.
- Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Stand for 10-15 minutes before removing the net and slice.
What if my turkey is done early?
If your turkey is done too early, things may get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Do you flip a turkey when cooking?
Cook the bird upside down. That is, breast side down and turn it over halfway through based on your estimation. If you are using a kettle and placing all the charcoal on one side of the grill, you will also want to rotate when you turn the turkey so that one side is not overcooked.
Can I let my turkey rest for 2 hours?
A 4-6 kg turkey should rest for 1 1/2 hours, while one weighing 6-10 kg can rest for 2 hours. Remove the turkey from the refrigerator 30 minutes before cooking.
Can you let a turkey rest too long?
Can I let my turkey rest longer? In theory, yes. After a certain point, it is best not to let the bird rest for more than an hour, as the meat will begin to cool. Therefore, if you want to serve a piping hot turkey dinner, a 45 minute to 1 hour rest period is preferable.
Where is the best place to insert a thermometer in a turkey?
There are few tips to keep in mind. When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing. Do not allow the thermometer to touch the bones, gristle, or pan.
Do Butterball turkeys have pop up timers?
Does the Butterball turkey come with a pop-up timer? The Butterball turkey does not come with a pop-up timer. Instead, we recommend using a meat thermometer as the best way to determine if the turkey is properly cooked.
Should turkey juices run clear?
– At the thickest part, disturb the thigh or breast, which is exposed by the severed skin. – If the juices are clear, the turkey is cooked. If it is still pink, return the bird to the oven for an additional 20 to 30 minutes and try again.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking the bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. Fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. Citrus adds a nice brightness and tartness to your turkey.
What seasoning goes well with turkey?
Turkey pairs well with the sweet and savory flavors of brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with just a touch of brown sugar to offset the salt, herbs, and spices.
Is Butterball turkey better than other brands?
Butterball turkey is a top quality product and is sure to impress your guests. Here’s why Butterball is the right (and only) choice this holiday season
What’s the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-cooked turkeys. A frozen Butterball turkey contains an 8% solution of water, salt, spices, and “natural flavoring,” while a turkey sold fresh (by law, meaning it has never been chilled below 26 degrees Fahrenheit) contains only 4%. The solution.
What brand of turkey is best?
We roasted turkeys from five different grocery stores. This is the best
- This is how we do it.
- Butterballs.
- Shady Brook Farms.
- Harris Teeterbrand.
- Nature’s Launcher.
- Organic Prairie.
What temperature should I cook a stuffed turkey at?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
How long do you cook a stuffed turkey at 325?
Stuffed turkeys will take longer to cook than unstuffed turkeys. Assuming you are roasting the turkey in a 325°F oven, plan for 15 to 17 minutes cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs.
How long does it take to cook a Butterball stuffed turkey?
For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.
Is it OK if turkey is a little pink?
The color of cooked meat or poultry is not necessarily an indication of doneness. Only by using a meat thermometer can you accurately determine that the meat has reached a safe temperature. Turkey, fresh pork, ground beef, and veal meat will remain pink after cooking at 160°F. Above.
How long do you let a turkey rest after cooking?
Pull as soon as temperature reaches 165°F or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
Why is my turkey still pink?
Chemical Changes During Cooking Scientists have discovered that pink coloration occurs when heated gases or gases in the atmosphere of an electric oven chemically react with the hemoglobin in the meat tissue, giving the poultry a pink hue. They are the same substances that give smoked ham and other salted meats their red color.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
What should I put in the cavity of my turkey?
Salt and pepper the inside of the turkey cavity thoroughly. Stuff cavity with thyme, lemon halves, quartered onions, and garlic. Brush the outside of the turkey with butter and sprinkle with salt and pepper.
Can you put a stick of butter in a turkey?
I like to stuff it with orange wedges, lemon wedges, garlic, onions, and a mix of fresh herbs. In this Thanksgiving turkey recipe, use 1/2 a stick of butter to make garlic herb butter and spread it under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs flavor the turkey meat.